![]() ![]() Peat can be used in the ovens for the drying process, which is why some Scotch whiskies often have a peaty flavour. Our whisky expert Ludo Ducrocq explains all about the process of peated whisky production.īefore the fermentation, all the sugars must be extracted. For barley, this process turns the unmalted barley into malted barley. Once soaked, the grain is dried in a kiln oven to stop germination, before being ground down into a flour called 'grist'. This all starts as a grain! Find out what is whisky made from. Malting is a process quite unique to barley. Barley cereal must go through a slightly longer process to partially germinate before, however. Barley grains are mixed with water to completely soak. This is the first process of turning the starch of the cereal grains into sugars. Every distiller and grain have a slightly different process, but the fundamentals remain the same. Whiskey production really depends on the country and type of whiskey. Bourbon whiskey, however, uses corn as its main grain, whilst rye whiskey uses rye, unsurprisingly. Scotch whisky and Japanese whisky both use malted barley as their main grain. The common grain used is malted barley, but not all whiskies use barley as their base grain. Whiskey is a golden-coloured spirit made from three simple ingredients: cereal grain, water and yeast. Ever wished you could find all your whiskey-related questions in one place? Look no further! From distillation to spelling, you will find it all here. ![]()
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